Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce..
See those other items from CHEF'S SPECIAL ROLL.
Yellow tail, salmon, asparagus (tempura), cream cheese and cucumber topped with 1/2 crab 1/2 avocado, served with spicy mayo and eel sauce
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.