Yellow tail, salmon, asparagus (tempura), cream cheese and cucumber topped with 1/2 crab 1/2 avocado, served with spicy mayo and eel sauce.
See those other items from CHEF'S SPECIAL ROLL.
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.
Krab salad and cucumber topped with assorted fish and massago
Shrimp tempura, asparagus and cucumber topped with spicy tuna, tempura flakes, tabiko scallions and special sauce.