Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko..
See those other items from CHEF'S SPECIAL ROLL.
Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce.
Spicy tuna and cucumber topped with tuna and served with spicy tung mayo, kimchi sauce, red tabiko and scallions.
Shrimp tempura, eel, cucumber, asparagus and cream cheese topped with tuna, tempura flakes, masago and scallions special.