Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko..
See those other items from CHEF'S SPECIAL ROLL.
Krab salad, cucumber, topped with shrimp and tempura flakes, serve with special sauce and masago.
Crawfish, Krab salad, avocado wrapped soy paper served with spicy mayo and kimchi sauce.
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.