Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce..
See those other items from CHEF'S SPECIAL ROLL.
Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko.
Krab salad and cucumber topped with assorted fish and massago
Crawfish, Krab salad, avocado wrapped soy paper served with spicy mayo and kimchi sauce.