Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce..
See those other items from CHEF'S SPECIAL ROLL.
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.
Shrimp tempura, eel, cucumber, asparagus and cream cheese topped with tuna, tempura flakes, masago and scallions special.
Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko.