Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce..
See those other items from CHEF'S SPECIAL ROLL.
Smoked salmon, avocado and cream cheese topped with salmon, serve with special sauce and masago.
Shrimp tempura, asparagus and cucumber topped with spicy tuna, tempura flakes, tabiko scallions and special sauce.
Crawfish, Krab salad, avocado wrapped soy paper served with spicy mayo and kimchi sauce.